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Dinner

Served from 16:30 to 21:30

Starters

Veal tartare

capers, tarragon mayonnaise & parsnip chips

NOK 124

Egg
Nuts
Mustard
Sulfite

Speket Mountain Trout

Cider jelly, dill cream, truffle vinaigrette, arugula caviar and oat toast

NOK 149

Sulfite
Fish
Wheat
Mushroom
Milk

Butter-fried Scallops

Garlic cream and tarragon butter (3 pcs)

NOK 149

Molluscs
Butter

Saffron soup

Saffron, tomato, olive oil, shallots and sides

NOK 95

Sulfite
Mustard

Main courses

Grilled Entrecöte

Herb and truffle butter, spring vegetables and raw fried potatoes

NOK 369

Butter
Gluten free

Oven-baked sea trout

Side butter, roasted root vegetables with potato

NOK 278

Sulfite
Milk
Fish
Butter

Honey glazed duck breast

Mushroom risotto, truffle and watercress

NOK 349

Milk
celery
Mushroom

Open Ravioli

Butter-fried sirloin and crayfish sauce

NOK 389

Shellfish
Fish
Egg
Wheat
Milk

Sirloin of Lamb

Spring vegetables, raw fried potatoes and maderi rasjy

NOK 379

Butter
Sulfite
Gluten free

Pan-fried Catfish

Herb and lentil butter and carrot

NOK 295

Gluten free
Soya
Nuts
Butter

Desserts

Apple tart

Meringue and apple syrup

NOK 139

Butter
Wheat
Egg
Nuts

Chocolate Mousse Cake

Raspberry coulis

NOK 149

Egg
Nuts
Milk

Apple fondant

Vanilla ice cream and apple syrup

NOK 159

Butter
Almonds
Wheat
Egg

Cheese platter

4 matured Norwegian cheeses and sider marmalade

NOK 189

Milk
Sulfite
Nuts

Chocolate dome

Pear coulis

NOK 0.00

Milk
Gluten free
Hazelnut
Egg

Vegan

Served from 11:00 - 21:30

Baked potato

Served with delicious chickpea and tomato filling topped with vegan sour cream and herbs

NOK 189

Vegan
Gluten free
Lactose-free

Avocado Tartlet

Spring salad, vegan sour cream, tomato and bread crunch

NOK 95

Lactose-free
Vegan
Wheat

Address

Eitrheimsvegen 10, 5750 Odda

Opening hours

Wed - Sun: 11:00 - 22:00
 

Contact Us

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+47 90682554

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