
Dinner
Served from 16:30 to 21:30
Starters
Veal tartare
capers, tarragon mayonnaise & parsnip chips
NOKÂ 124
Speket Mountain Trout
Cider jelly, dill cream, truffle vinaigrette, arugula caviar and oat toast
NOKÂ 149
Butter-fried Scallops
Garlic cream and tarragon butter (3 pcs)
NOKÂ 149
Saffron soup
Saffron, tomato, olive oil, shallots and sides
NOKÂ 95
Main courses
Grilled Entrecöte
Herb and truffle butter, spring vegetables and raw fried potatoes
NOKÂ 369
Oven-baked sea trout
Side butter, roasted root vegetables with potato
NOKÂ 278
Honey glazed duck breast
Mushroom risotto, truffle and watercress
NOKÂ 349
Open Ravioli
Butter-fried sirloin and crayfish sauce
NOKÂ 389
Sirloin of Lamb
Spring vegetables, raw fried potatoes and maderi rasjy
NOKÂ 379
Pan-fried Catfish
Herb and lentil butter and carrot
NOKÂ 295
Desserts
Apple tart
Meringue and apple syrup
NOKÂ 139
Chocolate Mousse Cake
Raspberry coulis
NOKÂ 149
Apple fondant
Vanilla ice cream and apple syrup
NOKÂ 159
Cheese platter
4 matured Norwegian cheeses and sider marmalade
NOKÂ 189
Chocolate dome
Pear coulis
NOKÂ 0.00
Vegan
Served from 11:00 - 21:30
Baked potato
Served with delicious chickpea and tomato filling topped with vegan sour cream and herbs
NOKÂ 189
Avocado Tartlet
Spring salad, vegan sour cream, tomato and bread crunch
NOKÂ 95