Lunch
Served from 11:00 - 16:30
Baguettes
May deviate somewhat as we make from the good raw materials that come in!
Club Seb
Chicken, bacon, lettuce, tomato, mayonnaise and herbs
NOKÂ 139
Honey Glazed Duck
Salad, duck fillet, vegetables and dressing
NOKÂ 149
Smoked salmon
NOKÂ 169
Classic
Cheese and ham sandwich with fresh salad
NOKÂ 49
Avocado
avocado, tomato, lettuce and pine nuts
NOKÂ 125
Small dishes
Can be adapted to allergens
Avocado Tartlet
Spring salad, vegan sour cream, tomato and bread crunch
NOKÂ 95
Game pate
Apple ragu, butter-fried onion, stick core
NOKÂ 105
Veal carpaccio
Capers, tarragon mayonnaise, roasted hazelnuts
NOKÂ 149
Speket Mountain Trout
Cider jelly, dill cream, truffle vinaigrette, arugula caviar and oat toast
NOKÂ 149
Lunch dishes
Creamy fishsoup
white fish, vegetables
NOKÂ 199
Salad with duck and cheese
NOKÂ 0.00
Green Gazpacho Salad
Grav salmon, lentils, avocado, lime, salad, mustard dressing
NOKÂ 209
Grilled Entrecöte
Herb and truffle butter, spring vegetables and raw fried potatoes
NOKÂ 369
Oven-baked sea trout
Side butter, roasted root vegetables with potato
NOKÂ 278
Dessert
Chocolate Mousse Cake
Raspberry coulis
NOKÂ 149
Apple tart
Meringue and apple syrup
NOKÂ 139
Cheese platter
4 matured Norwegian cheeses and sider marmalade
NOKÂ 189